A-1 PICK-ME-UP
1 pint Dark Rum
1 pound Rock Candy
1 dozen Eggs
1 dozen lemons
Squeeze the juice from al the lemons into a crock pot. Break eggs, add
them to the lemon juice, with the shells included. Cover with damp cloth.
let it sit for a few days until the egg shells dissolve. Strain through
cheese cloth into another pot, Boil rum, rock candy, and a quart of water
in a saucepan until smooth. Combine with egg mixture and bottle.
Abbot's Dream
2 parts Bailey's Irish Cream
1 part Frangelico
1/2 banana
1/2 part cream
Add to crushed ice in blender. Serve in highball glass.
Abc
1 part Amaretto
1 part Bailey's
1 part Cointreau
Serve in a lowball glass.
Abortion
1 part Sambuka (anisette)
1 part Bailey's Irish Cream
A few drops of Grenadine
Layer: Sambuka, Bailey's. Add grenadine so it flows through lower layers.
Acapulco
1 1/2 oz. tequila (I think he means 1/2 oz. here... I hope!)
1/2 oz. triple sec
1/2 oz. light rum
1 oz. sour mix
splash of Rose's
shake, strain into lowball glass
garnish with lime wedge
Affinity
3/4 oz dry vermouth
3/4 oz sweet vermouth
1-1/2 oz scotch
2 dashes Angostura bitters
Combine over ice, stir, strain into glass and garnish with strip of
lemon or orange peal and cherry.
After Midnight
2 teaspoons of instant coffee 2 teaspoons of instant cacoa
1 glass of cold milk. dash of cream
Add coffee and cacoa to milk. Add cream to smoothen. A bit of
Jamacian rum is optional.
Alabama Slammer #1
1/2 oz. Southern Comfort
1/2 oz. triple sec
1/2 oz. sloe gin
1/2 oz. galliano
splash of orange juice
shake, strain into lowball glass
Algonquin
In a shaker half-filled with ice cubes,
1.5 oz. blended whiskey combine all ingredients. Shake well.
1.0 oz. pineapple juice Strain into a cocktail glass.
0.5 oz. dry vermouth
Almeria
1-1/2 ounces run
1 ounce brandy or Kahlua
1 ounce coffee
1 egg white
Blend the ingredients with ice cubes. Strain into a glass.
Almond Delight
1/2 oz. Sambuka
1 oz. Amaretto (or 3 oz.)
Serve in lowball glass.
Almond Joy
1 oz. Amaretto (or 3 oz.)
1/2 oz. Cream de Cacao
dash of cream
Serve in lowball glass.
Amaretto Sombrero
1 part amaretto
4 parts cream
Amaretto Sour (2)
Amaretto
Absolut Vodka
Five Alive (or Orange Juice)
Lemon Juice
Sweet and Sour Mix
New York Seltzer Vanila Flavour
Amaretto Sour
1 1/2 oz. amaretto
3 oz. sour mix
shake, strain into lowball glass
or serve straight in sour glass
garnish with cherry and orange slice
An Everglade
1 oz grain alcohol
1 oz green Gatorade
Combine in a lowball glass with or without ice.
Andorian Milk
2 cl. Blue curacao
milk
Pour blue curacao in a glass and fill with milk.
Anegada Punch
1 46 oz. can guava juice
1 small can pineapple juice
1 oz. grenadine
6 oz. - 8 oz. coconut liqueur
mix in large pitcher
add Bacardi Black Rum to taste
top with grated nutmeg
Angel's Lips
1 oz. Benedictine (or 3 oz )
1/2 oz. Bailey's ( 1.5 oz)
Apache
1 part Kaluha 1 part Baileys 1 part Midori melon
Pour Kaluha into bottom of glass. Over the back of a spoon, add the
Baileys. Same for the Midori on top.
Apple Blossom
1.5 oz. Apple Schnapps
.5 oz. Cranberry juice
Serve in lowball glass.
Apple Jack
1/2 oz. Apple schnapps
1/2 oz. Jack Daniels
cinnamon powder
Serve in lowball glass.
Apple Pie
1 part vodka
1 part apple juice (a little less)
cinnomon powder
a small glass (~6oz)
Pour vodka into the glass, add apple juice, a dash of cinnomon on top.
DO NOT MIX. Drink quickly.
Apricot Smoothie
1 6oz can of apricot nectar
2 jiggers light rum
1 jigger triple sec
Serve over crushed ice.
Aquarius
1 1/2 oz. blended whiskey
1/2 oz. cherry brandy
1 oz. cranberry juice
shake, strain into lowball glass
Arcturian Sunrise
1 cl. blue curacao
1 cl. blackberry liqueur (Kroatzbeere)
0.5 cl. grenadine
dry white sparkling wine
Pour blue curacao, blackberry liqueur, and grenadine in a water glass
(250ml). Fill with sparkling wine.
Artic Freeze
2 oz chilled White Brandy
Straight over ice in a rocks glass.
Austrian Hussar
1/5 ounces European Apricot Brandy Lemon peel
Tonic water or Quinine
In an 8-oz. highball glass filled with ice add brandy. Fill with
tonic water or quinine. Twist lemon peel over drink to release oils.
Garish with lemon peel.
