B-51
1/2 oz. Kahlua
1/2 oz. Baileys
Serve in lowball glass.
Baby's Bottom
In a mixing glass half-filled with ice
1.5 oz. blended whiskey cubes, combine all ingredients. Stir
0.5 oz. white creme de menthe well. Strain into a cocktail glass
0.5 oz. white creme de cacao
Back Street Banger
1/2 oz. Jack Daniels
1/2 oz. Bailey's
Serve in lowball glass.
Bad Habit
1/2 oz. Vodka
1/2 oz. Peach schnapps
Serve in lowball glass.
Bailey's & Amaretto
1 part Bailey's Irish Cream
1 part Amaretto
Mix in lowball glass.
Bairn
2 oz Scotch
1/2 oz Cointreau
1-2 dashes orange bitters
Combine over ice, shake, and strain into lowball glasses.
Baltamore Zoo
1 shot light rum
1 shot gin
1 shot vodka
3/4 shot triple sec
1 shot sour mix (as above)
grenadine
splash of beer
Banana Banshee
2 oz. banana liqueur
2 oz. white creme de cacao
2 oz. light cream
shake, strain into highball glass
Banana Colada
1 small *ripe* banana
8 oz. chilled unsweetened pineapple juice (you can use chunks with juice)
1 oz. regular rum
1/2 oz. coconut rum
1/2 oz. banana liqueur
Combine all ingredients in a blender and blend until fairly smooth.
Serve in exotic glasses.
Barbary Coast
1 oz Scotch
1 oz Gin
1 oz light rum
3/4 oz white creme de cocoa
Combine over ice, shake, serve in highball glass.
Barn Door
1-1/2 oz Scotch
1 oz Cointreau
1-2 dashes orange bitters
Combine over ice, shake, and strain into lowball glass.
Bay Breeze
1 1/2 oz. vodka
fill with grapefruit juice
stir in highball glass
splash of cranberry juice
Bay Horse
1.5 oz. blended whiskey
0.5 oz. Pernod
0.5 oz. dark creme de cacao
1.0 oz. heavey cream
0.25 tsp. grated nutmeg
In a shaker half-filled with ice cubes, combine whiskey, Pernod,
creme de cacao, and cream. Shake well. Strain into an old-fashioned
glass almost fill with ice cubes. Garnish with nutmeg.
Beachcomber
1 1/2 oz rum
1/2 oz triple sec
1/2 oz lime juice
Serve in cocktail glass.
Beer, Mexican Style
12 oz bottle or can of beer, cold
Pinch of coarse salt
Small wedge of lemon or lime
Pour beer into a chilled beer glass. Add pinch of salt. Squeeze a few d
lemon or lime over drink, and discard wedge. Do not stir.
Belgian Coffee
1 ounce Countreu
1 ounce Bailey's Irish Cream
Fill with Decaffinated Coffee
Bellini
3/4 fill with champagne
1/4 fill with peach schnapps
serve in champagne glass
Bend-Me-Over
1 part amaretto 1 part sour mix
1 part vodka fill with orange juice
Bermuda Highball
3/4 oz. gin
3/4 oz. brandy
3/4 oz. dry vermouth
fill with ginger ale or club soda
serve in highball glass
garnish with lemon twist
Bermuda Rose Cocktail
1 1/4 oz. gin
dash of apricot brandy
dash of grenadine
shake, strain into cocktail glass
Berryhill's Baby
1 kiwi fruit
1 peach
150g blueberries
200mL dark rum
1 zinc tablet
1 scoop ice
1 blender
Blend first five ingredients well. Add ice and blend until mixture
resembles slush.
Billy Taylor
juice 1/2 lime
2 oz. gin
Fill collins glass with carbonated water and ice. Stir
Birth Control
1 part Rye whiskey
1 part Gin
Serve in lowball glass.
Black and Tan
A drink that takes its name from the uniforms worn by the British
Troops that occupied Ireland.
1/2 Bass Ale
1/2 Guiness Stout
Fill glass half full with Harps, then dribble Guiness ever so
carefully so that the beers don't mix (much).
Black Devil
3 oz. light rum
1/2 oz. dry vermouth
stir, strain into cocktail glass
garnish with black olive
Black Knight
1 part Kaluha
1 part Baileys
1 part Sambuca
Grenadine
Advokat (Egg Liquor)
Layer Kaluha, Baileys, and Sambuca. Add a teaspoon of Advokat. Put a
stopper in the the grenadine bottle and place finger on top to stop
liquid escaping. Place bottle in bottom of glass and release. SLAM!
Black Mexican
1 part Tequila
1 part Kahlua
Serve in lowball glass.
Black Russian
5 oz. vodka
2 1/2 oz. kahlua
stir in highball glass
Black Windowless Van
150g black raspberries
2000mg vitamin C
2 Tblsp brown sugar
2 oz whiskey (Johny Walker Black Label)
8 oz dark rum
4 ice cubes (large)
Blend in blender until well liquified. Pour mixture through strainer.
Return mixture to blender with ice and liquify. Serve.
Bloody Brain
2 shots strawberry schnapps
1/2 shot Bailey's Irish Cream
1 dash grenadine
Pour schnapps into lowball glass. Pour Baileys right in the middle of
the schnapps. Add grenadine. The Bailey's should clump in the bottom,
like a brain and the rest should resemble blood, hence the name.
Bloody Maru
2 oz Sake
4 drops Worcester Sauce
2 drops Tabasco
1 dab horseradish
Squeeze of lime
Tomato Juice
Fill in chimney glass with ice. Stir well! Salt and pepper to taste.
Garnish with celery.
Bloody Mary
1 1/2 oz. vodka
fill with tomato juice
3-5 drops tabasco
3-5 drops Worcestershire sauce
dab of horseradish
dash of celery salt
dash of black pepper
dash of lemon juice
add celery stalk or lime wedge
stir in highball glass
celery stalk or lime wedge
Bloody Mary
1 oz. vodka
shake of ground celery seed or celery salt
1/8 tsp. ground black pepper
1/8-1/4 lemon or lime, squeezed, thrown in
dash each worchestershire and Tabasco sauce
1 tsp. horseradish
Fill tall glass with ice. Add ingredients. Fill with tomato juice.
Shake. Strain. Garnish with celery stick. Options: Clamato, Beefamato,
or V8 juice instead of tomato juice. Old Bay Seasonings instead of
celery salt. Pickled string beans, jalapenos, dill spears for garnish.
Cayenne pepper sauce instead of Tabasco sauce.
Blow Job
1/2 shot Kahlua topped with whipped cream
no hands, tilt your head back and swallow
Blue Devil
1 shot Gin
1-2 oz Lemon or Lime Juice
1 dash Blue Curacao
Shake with ice and strain into glass. Add
a little Maraschino if needed.
Blue Dolphin
2 oz. Vermouth - dash of grenadine
1/2 oz. Blue curacao - slice of lemon
lemonade - ice
To a tall glass full of ice; add vermouth and blue curacao. Stir. Top
up with lemonade. Add a drop of grenadine. Garnish with lemon slice.
Blue Lagoon
1 shot Vodka
1 shot Blue Curacao
Lemonade
Pour vodka and curacao over ice in a tall
glass and then fill to top with Lemonade.
Blue Margarita
1 shot Tequila
1/2 shot Blue Curacao
1 oz Lime Juice
Rub rim of glass with lime juice, dip in salt.
Shake ingredients with ice and strain into glass.
Blue Motorcycle
1 part gin
1 part light rum
1 part triple sec
1 part vodka
1 part blue curacao
splash of sour mix
Add to highball. Fill with lemon/lime soda. Mix gently over ice.
Blue Sky
6 oz. milk
1 oz. Blue Curaco
Ice
Add to shaker. Shake. Strain. Serve.
Blue Whale
1 parts vodka
2 parts sour mix
1 parts blue curacao
blend, serve in exotic glasses
Blueberry Daquiri
1/2 pound of blueberries
1 oz blueberry schnapps
2 oz white rum
Blend in highball over ice.
Garnish with a lemon wedge.
very small amount of sugar
Boat Drink
Fill 3/4 full of ice
3 oz. vodka
1 oz. Meyers' Rum (gotta have this fer flavor)
fill about 2/3 to top with pineapple juice
fill almost to top with orange juice
squeeze of lemon and perhaps lime, depending on your mood
stir well.
Serve in a big plastic ice tea tumbler (30-32 oz)
Boilermaker
1 oz. blended whiskey
12 oz. beer
Pour the whiskey into a shot glass. Pour the beer into a mug.
Drop shot glass into beer mug and drink. Or drink whiskey in one go.
Sip the beer.
Bonbon
1 part Triple Sec
1 part Tequila
a drop of Grenadine
Serve in lowball glass.
Bonny Doon
1-1/2 oz Scotch
1/2 oz sweet vermouth
2 tsp Benedictine
Combine over ice, shake, strain into glass.
Bootleg
1 part Jack Daniels
1 part Sambuca
1 part Southern Comfort
Serve in lowball glass.
Bootlegger
1 part Jack Daniels
1 part Tequila
1 part Southern Comfort
Serve in lowball glass.
Borinquen
1 1/2 oz. light rum
1 oz. Rose's
1 oz. orange juice
splash of passion fruit syrup
dash of 151 rum
blend, serve in lowball glass
straw
Boston Cocktail
1 oz. brandy
1 oz. Cointreau
1 oz. light rum
shake, strain into cocktail glass
Boston Gold
1 oz. vodka
1/2 oz. banana liqueur
fill with orange juice
stir in highball glass
Boston Tea Party
equal parts :
vodka, scotch, dry vermouth, triple sec, rum, gin, tequila
1/4 fill with orange juice
1/4 fill with coke
sour mix to taste
Serve in highball glass; alcohol should fill half of glass;
with O.J., coke, and sour mix filling the rest.
Bourbon Highball
1 1/2 oz. bourbon
fill with ginger ale or club soda
serve in highball glass
lemon twist
Bourbon Street (30-35 servings)
1 bottle (750 ml.) bourbon
3 pints strong black coffee, at room temperature
1 pint half-and-half
4 oz. amaretto
1 quart ice cream, vanilla or coffee - half-thawed
Bitter-chocolate shavings, optional
In large pitcher, combine, bourbon, coffee, half-and-half,
and amaretto. Chill well. Place ice cream in large punch
bowl. Slowly stir in mixture from pitcher. Decorate with
chocolate shavings, if desired.
Brain
1 shot Peachtree Schnapps 1/2 shot grenedine (bloody brain)
1 shot Baileys
Proceedure: Over the back of a spoon pour some Baileys into a shot
glass of Peachtree Schnapps.
Brain - Bloody
1 shot Peachtree Schnapps or Blueberry Schnapps
Pour some Irish Cream on top
Grenadine or Cherry Liqueur
Proceedure: As above but pour grenadine down a stirrer through
the Irish Cream in several places to form tendrals.
Brain - Bloody Shot
Fill shot glass 3/4 of the way with Peach Schnapps
Add: 1 shot Bailey's Irish Cream
a dash of Cherry Liqueur
Fill container with peach schnapps. Add Bailey's over the back of
a spoon. Add a dash of cherry liqueur in the middle of the shot.
Brain Revisited
1 shot of 151 rum
1 shot of Amaretto
1 tsp of Bailey's Iris Cream
The best one: 1 shot of 151 rum, 1 shot of Amaretto, a small amount
of chilled Baileys Irish Cream (BIC). Pour the rum and amaretto
into the glass, then add the baileys slowly, in a small stream.
This is best done with a large pipette or eye dropper, but can
also be done by pouring the baileys over a cherry held by the
stem (that's the cherry which is held by the stem). The baileys
should drip off the cherry in a small stream.
This will result in a drink which is amber coloured, with a
vaguely brain coloured and shaped glop of baileys suspended in
the middle. Two of these will wipe most people out. It tastes
good too. Not recommended to be drunk near open flames.
Brandy Alexander
2 oz. brandy
2 oz. dark creme de cacao
2 oz. light cream
shake, strain into highball glass
pinch of nutmeg and/or cinnamon
Brandy Highball
1 1/2 oz. brandy
fill with ginger ale or club soda
serve in highball glass
lemon twist
Brave Bull
5 oz. tequila
2 1/2 oz. kahlua
stir in highball glass
Bronx Cocktail
1 oz. gin
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
splash of orange juice
Shake, strain into cocktail glass
orange slice
Bronx Terrace Cocktail
1 1/2 oz. gin
1 1/2 oz. vermouth
juice 1/2 lime
cocktail glass
Brown Cocktail
3/4 oz. gin
3/4 oz. rum
3/4 oz. dry vermouth
cocktail glass
Bubble Gum
1/2 oz. Banana Liqueur
1/2 oz. Southern comfort
1/2 oz. Milk
1/2 oz. Grenadine
Serve in lowball glass.
Bulldog
1 1/2 oz. gin
fill with ginger ale or club soda
splash of orange juice
serve in highball glass
Burnt Raybird
1/4 oz. amaretto
1/4 oz. creme de cacao (dark)
1/4 oz. kahlua
5 oz. hot coffee
whip cream
Serve in a mug.
Buttercup
1/2 oz. butterscotch schnapps
1 oz. Truffles liqueur
2 oz. hot half-and-half
whip cream
Serve in a mug.
