Fairmont Hotel Cherry Flip
Concieved of by bartender Kathryn Thomas
3/4 oz. cherry-flavored brandy
1/2 oz. creme de cacao
Hot blak coffee
Whipped cream
Cherry with a stem
Pour brandy and liqueur into pre-warmed cup or mug.
Add coffee - about 5 ounces. Top with mound of whipped
cream. Garnish with cherry.
Faith, Hope, and Garrity
1 oz Irish Whiskey
3-4 oz V-8 Juice
1 tsp Smoky Barbecue Sauce
1 tsp Lemon Juice
4-5 ice cubes
6 oz Beer, chilled
Combine all ingredients except beer in a mixing glass, and stir well.
Pour into a chilled, tall glass, and fill with beer.
Fifty-Fifty Cocktail
1 1/2 oz. gin
1 1/2 oz. dry vermouth
cocktail glass
Fire and Ice
1 1/2 oz. pepper vodka 1 tsp. dry vermouth
In a mixing glass half-filled w/ ice cubes, combine both of the
ingredients. Stir well, then strain into another glass.
Fire Vodka ("Krunpnik")
Warm Vodka over low heat and add: Lots of honey, a cinnamon stick,
shaved nutmeg, whole cloves. Let steep and serve warm.
Fire-Tini Hunter
Take a chilled martini glass and swirl a small amount of vermouth in
it. Fill the glass with Stolichnya Pepper Vodka from the freezer --
it should be very cold and noticably thickened. Garnish with a piece
of pickled garlic on a toothpick (available from your local Thai
market). Alternative garnish: Garlic Stuffed Santa Barbara Olive.
Serve immediately and stand back!
Firecracker
1 part Cinnamon Schnapps
1 part Cherry Brandy
a dash of Tabasco sauce
Serve in lowbnall glass. Optional: dash of cinnamon.
Fireman's Sour
2 oz. rum
1 tablespoon grenadine
1/2 teaspoon powdered sugar
juice 2 limes
Pour into delmonico glass and fill with carbonated water.
Firestorm
1 1/2 oz. Firewater
1 1/2 oz. Rumpleminz
1 1/2 oz. 151 rum
serve on ice
Flambe
Layer in a glass grenadine, Creme De Menthe, Vodka and a splash of 151
rum on the top. Take two large straws and a match, light it, stick in
both straws and drink quickly, before the straws melt. If done right it
tastes good, and looks impressive. If done wrong, you singe your
eyebrows and feel like an idiot.
Flaming Armadillo
Take a large shot glass. Half and half with Tequila and Amaretto. Float
151 rum on top. Light and drink while still glowing blue. I do remember
a happy but thoroughly inebriate man with one side of his bearded face
blue, and he happily trying to slap it out -- and just trying to slap
his face was a challenge. Drink very carefully.
Flaming Orgasm
12 oz. larger in beer mug
1 1/2 oz. Bacardi 151 rum
pour beer into glass, flame the 151, drop it in the beer and slam...
Flying Dutchman
2 oz. gin
1/2 oz. Cointreau or Triple Sec
Combine the Gin and other in a small glass almost filled w/ ice cubes.
Stir well, let it chill, strain into another glass, then serve.
(NOTE) Can also be served warm. Serve in old-fashioned glass.
French Coffee
Same procedure as Spanish coffee substituting Grand Marnier
for Kahlua and brandy.
French Connection
5 oz. brandy
2 1/2 oz. amaretto
stir in highball glass
French Summer
3/4 oz. Chambord
3 oz. sparkling water
slice lemon and orange
add chambord to wine glass,
then water. Garnish and stir.
Frigid Hairy Virgin
2 parts light rum
1 part triple sec
2 parts pineapple juice
blend with ice, serve in exotic glass.
cherry
Frozen Margarita
2 parts tequila
1 part triple sec
4 parts sour mix
dash of Rose's
blend, serve in exotic glass.
optional salted rim
big lime wedge
Frozen Mudslide
2 oz. Kahlua
2 cups Vanilla icecream
2 oz. Bailey's Irish Cream
2 cups ice, finely chopped
1 oz. Vodka
Put all ingredients (except ice) into a blender. Turn blender on low for
30 seconds then highest for remaining time. After the mixture is WELL
blended. add the ice GRADUALLY through the little hole through the top.
1-2 cubes at a time. Use small cubes. Do not use the big glacier-like
pieces or it won't come out right. Once the ice is all in, let it run
for another minute or so. Pour into your favorite goblet, wine glass
whatever. If you like, lace the inside of it with a splash of chocolate
syrup if you like.
Frozen Pineapple Daiquiri
1 1/2 oz light rum Combine rum, pineapple, lime juice
4 pineapple chunks sugar, and crushed ice in blender.
1 tablespoon lime juice Blend at slow speed.
1/2 teaspoon sugar
1 cup crushed ice
Frozen Tequila Screwdriver
1-1/2 ounces Tequila
3 ounces iced orange juice
1/3 cup crushed ice
Blend as in others, garnish with orange slice.
And please use fresh lime juice -- Koolaide just won't do!
Fruit Margarita
2 parts tequila
1 part triple sec
4 parts sour mix
fresh fruit
blend, serve in exotic glass
Fuzzy Iranian
Drop one shot of Peach Schnapps into a Milwaukee's Best
Fuzzy Navel
1 1/2 oz. peach schnapps
fill with orange juice
stir in highball glass
Fuzzy Screw
3/4 oz. vodka over ice in highball glass
3/4 oz. peach schnapps
fill with orange juice
stir in highball glass
