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Drinks Recipes G

Gasoline
1 part Southern Comfort
1 part Tequila
Serve in lowball glass.


Gene Splice
1 oz. Triple Sec
1 oz Vodka
1 oz. Raspberry Schnapps
2 oz Pinapple juice
1 oz Lime juice
Mix in highball glass with crushed ice. Garish with lime ring.

Gentle Ben
1 oz. vodka
1 oz. gin
1 oz. tequila
shake, strain into highball glass
fill with orange juice
cherry and orange slice

Georgia Sunset
For a wonderful new twist on an old favorite, substitute
Tropicana-Twisters Orange Peach for orange juice in a tequilla
sunrise.

Get Laid
1 oz. vodka
3/4 oz. raspberry schnapps
fill with pineapple juice
stir in highball glass
splash of cranberry juice

Ghostbuster
1 part Bailey's
1 part Kahlua
1 part Vodka

Gibson Cocktail
3 oz. gin
dry vermouth:
regular 3/4 oz.
dry 1/2 oz.
extra dry 1/4 oz.
in 'n' out swirl
stir, strain into cocktail glass
onion

Gimlet
3 oz. gin
3/4 oz. Rose's
stir, strain into cocktail glass
lime wedge

Gin & Sin
1 oz. gin
1 oz. sour mix
splash of orange juice
splash of grenadine
shake, strain into cocktail glass

Gin & Tonic
1 1/2 oz. gin
fill with tonic
serve in highball glass
lemon wedge

Gin Alexander
2 oz. gin
2 oz. white creme de cacao
2 oz. light cream
shake, strain into highball glass

Gin and Fresca
1 part Gin 1 part Fresca :Serve in lowball glass w/ice.

Gin Buck
1 1/2 oz. gin
juice 1/2 lemon
Pour into glass and fill with ginger ale.

Gin Fizz
2 oz. gin
1 teaspoon powdered sugar
juice 1/2 lemon
Pour into highball glass and fill with carbonated water.

Gin Highball
2 oz. gin
Pour into highball glass and fill with ginger ale.

Gin Rickey
1 1/2 oz. gin
juice 1/2 lime
Pour into highball glass and fill with carbonated water.

Gin Sour
2 oz. gin
juice 1/2 lemon
1/2 teaspoon powdered sugar
sour glass

Gin Thing
1 1/2 oz. gin
juice 1/2 lime
Pour into highball glass and fill with ginger ale.

Ginza Strip
2 oz Sake
2 dashes Sweet Vermouth
Dash Angostura Bitters
Fill mixing glass with ice. Add the ingredients, stirring with a bar
spoon. Strain into a chilled, stemmed cocktail glass. Garnish with
maraschino cherry.

Girl Scout Cookie
2 oz. kahlua
1 oz. peppermint schnapps
2 oz. light cream
shake, strain into highball glass

Goblin Bowl
These are a tradition at my yearly Halloween party. They should be
served from a Scorpion Bowl, available from Sang-Kung in New York City.
(A Large ceramic bowl with a volcano in the center that can be filled
with 151 and lit.)
1 Part Dubonet
1 Part Calvados (Applejack is the american version; it's not as good.)
0.5 Parts Raspberry Liquor (Chambord is ok, St-Jean spirits is better.)
2.5 Parts Fresh Cider. (unfiltered)
Angustora Bitters
_small_ amount of lemon juice. (It's not supposed to be a sour drink.)

Godfather
1 part Scotch
1 part Amaretto
Stir in lowball glass.

Godmother
1 part Vodka
1 part Amaretto

Golden Cadillac
2 oz. galliano
2 oz. white creme de cacao
2 oz. light cream
shake, strain into highball glass

Golden Margarita
1 part Tequila
1 part Lime Juice
1/4 part Grand Mariner
Mix. In highball glass w/rocks.

Good Coffee
2 oz. Double Espresso, fresh (of course).
1 oz. Everclear

Grasshopper
2 oz. green creme de menthe
2 oz. white creme de cacao
2 oz. light cream
shake, strain into highball glass

Great Pumpkin Punch
1 part Apple Cider
2 parts Ginger Ale
1 part Rum
Serve in a hollowed-out pumpkin with little chunks of floating pumpkin.

Green Dragon
1 1/2 oz. gin
1 oz. green creme de menthe
1/2 oz. kummel
1/2 oz. lemon juice
several dashes peach or
orange bitters
mix with cracked ice, strain
into a chilled cocktail glass

Green Fantasy
1 oz. vodka
1 oz. dry vermouth
1 oz. melon liqueur
kiwi slices
serve in chilled balloon glass
mix with crushed ice until
drink is frappeed

Green Island
1 1/2 oz. vodka
3 oz. pineapple juice
juice of 1 lime
1/2 tsp. sugar syrup
1/2 oz green creme de menthe
pineapple spear
mix with cracked ice, strain into
chilled Hurricane glass, layer
creme de menthe on top

Green Lagoon
1 oz. gin
1 oz. green creme de menthe
3 oz. pineapple juice
mix with cracked ice strain
into a chilled cocktail glass

Green Stinger
1 part green creme de menthe
1 part clear brandy
serve in lowball glass

Greyhound
1 1/2 oz. vodka
fill with grapefruit juice
stir in highball glass
 article archives
Machu Picchu
Ice cubes
2 ounces pisco
4 ounces fresh-squeezed orange juice
1/4 ounce grenadine
1/4 ounce cr¸me de menthe

Fill a tall glass with ice cubes. Pour in 1 ounce of the pisco, the orange juice and the grenadine. In a cocktail shaker, combine the remaining pisco, cr¸me de menthe and three ice cubes and shake well (this will lighten the cr¸me de menthe so that it floats on the top). Pour on top of the orange juice mixture in the tall glass and add a straw, but don't stir or the colors will blend together.
Raspberry Rambler
Punch bowl and glasses
Ice forms made with lime slices and raspberries
1 1/2 cups Raspberry Puree or 1/2 cup raspberry syrup
4 cups pineapple juice
2 cups vodka
1/2 cup fresh lime juice
3 cups chilled orange-flavored sparkling water
Lime slices and raspberries for garnish (optional)

At least 3 hours ahead, make the ice forms. To make the Raspberry Puree, process 4 cups of fresh or frozen raspberries to a smooth puree in a blender. Strain the puree into a bowl through a fine-mesh sieve to remove the seeds, pushing on the mixture with the back of a wooden spoon to extract all the juice. Combine the puree, pineapple juice, vodka and lime juice in the punch bowl and mix well. Just before serving, slowly pour in the sparkling water. Place the ice form in the punch. Garnish with the lime slices and raspberries, if desired.
Ole
Ice cubes
1 1/2 ounces tequila
1 ounce banana liqueur
Dash of blue cura¨ao

Half-fill a cocktail shaker with ice. Add the tequila and banana liqueur, then shake well. Strain into a small, chilled cocktail glass. Tip a dash of blue cura¨ao into the drink to achieve a two-tone effect.
Argentine-Style Bellini
3 ounces peach nectar
5 ounces cold Spanish sparkling wine or dry champagne
1 thin peach slice and 1 raspberry, for garnish

Pour the peach nectar into an 8-ounce champagne glass or flute. Slowly add the sparkling wine or champagne. Stir, garnish with the peach slice and raspberry, and serve immediately.
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