Customer Service | Store Locator
spirits unlimited
bartender
Drinks Recipes N

Nadir
1 2/3 oz. gin
1/3 oz. cherry liqueur
2/3 oz. lemon juice
2/3 oz. strawberry syrup
1/2 oz. grenadine
2 tsp. pineapple juice
stir thoroughly
3 or 4 ice cubes
5 pineapple pieces
fill with soda water, serve


Nadir Blue
1 2/3 oz. gin
1/3 oz. cherry liqueur
2/3 oz. lemon juice
2/3 oz. strawberry syrup
1/2 oz. grenadine
2 tsp. pineapple juice
stir thoroughly
3 or 4 ice cubes
5 pineapple pieces
fill with soda water
pour 2/3 oz. blue curacao into middle, serve

Nantucket
2 oz White Brandy
Cranberry Juice
Grapefruit Juice
Pour Brandy over ice in a tall glass. Fill the rest of the way with equ
portions of cranberry juice and grapefruit juice and stir. Garnish with
slice of lime.

Navy Grog
1 oz. light rum
1 oz. dark rum
1 oz. bacardi 151
1 oz. orange juice
2 oz. pineapple juice
1 oz. guava juice (koala guava drinks are fine)
1 oz. lime juice
1 very potent lime
Mix all the ingredients up, the alcohols first and then the juices.

Neutron Bomb
1 - Serve in any clear stemed glass. (It's a visual drink)
2 - Carefully pour in Kalua. (This forms the ground)
3 - Fill 2/3rds with a clear thick fruit schnapps (the sky)
4 - Layer with heavey cream (The clouds)
5 - Add a little grenadine (the mushroom cloud)

New Orleans Buck
1 1/2 oz. light rum
1 oz. orange juice
3 oz. sour mix
shake, strain into collins glass
1 oz. club soda

Nigroni
Equal Parts: Campari, sweet varmouth, and gin. Add thick slice of
orange; squeezed. Pour over ice. Stirred.

Ninotchka
1 1/2 oz. vodka
1/2 oz. white creme de cacao
dash of Rose's
shake, strain into cocktail glass

Noonoonoonos
Lime wedge
Sugar
1 oz. Jamaica rum
1 oz. coffee liquer
Hot black coffee
Whipped cream
Powdered allspice
Run cut side of lime around rim of large goblet or heat-
proof wineglass. Invert glass and swirl in sugar to frost
rim. Add rum and liquer. Pour in coffee to within about
1 in. of rim; stir. Taste for sweetness; add sugar, if
desired. Pile on whipped cream. Lightly sprinkle allspice
all over.

Northeast Suicide
1 can concentrated orange juice
1 1-liter bottle of rum (80 prf)
Basically, make OJ w/rum rather tham water, but here you're only thinning
it out half as much. The strenbgth of the OJ content both balnces out
the rum and confuses the hell out of your stomach.

Nuclear Fission
1 shot Everclear
1 shot of one of the following
a) Pepermint Schnapps
b) Bourbon
c) Saski
d) Plum Wine
e) Uzo or Raki
f) another shot of Everclear
WARNING: This drink can be fatal if taken in succession.

Nutcracker
2 oz. vodka
2 oz. Kahlua
2 oz. Bailey's Irish Cream
2 oz. amaretto
shake, strain into highball glass

Nutty Irish Man
In Irish Coffee Mugs--
Hot, prepared Coffee (fill about 3/4 of mug)
1 shot Frangelica
1 shot Bailey's Irish Creme
Large dollup freshly made whipping cream.

NyQuil
3 oz. triple sec
1 1/2 oz. sambuca
1 1/2 oz. grenadine
stir in lowball glass, then add ice
 article archives
Machu Picchu
Ice cubes
2 ounces pisco
4 ounces fresh-squeezed orange juice
1/4 ounce grenadine
1/4 ounce cr¸me de menthe

Fill a tall glass with ice cubes. Pour in 1 ounce of the pisco, the orange juice and the grenadine. In a cocktail shaker, combine the remaining pisco, cr¸me de menthe and three ice cubes and shake well (this will lighten the cr¸me de menthe so that it floats on the top). Pour on top of the orange juice mixture in the tall glass and add a straw, but don't stir or the colors will blend together.
Raspberry Rambler
Punch bowl and glasses
Ice forms made with lime slices and raspberries
1 1/2 cups Raspberry Puree or 1/2 cup raspberry syrup
4 cups pineapple juice
2 cups vodka
1/2 cup fresh lime juice
3 cups chilled orange-flavored sparkling water
Lime slices and raspberries for garnish (optional)

At least 3 hours ahead, make the ice forms. To make the Raspberry Puree, process 4 cups of fresh or frozen raspberries to a smooth puree in a blender. Strain the puree into a bowl through a fine-mesh sieve to remove the seeds, pushing on the mixture with the back of a wooden spoon to extract all the juice. Combine the puree, pineapple juice, vodka and lime juice in the punch bowl and mix well. Just before serving, slowly pour in the sparkling water. Place the ice form in the punch. Garnish with the lime slices and raspberries, if desired.
Ole
Ice cubes
1 1/2 ounces tequila
1 ounce banana liqueur
Dash of blue cura¨ao

Half-fill a cocktail shaker with ice. Add the tequila and banana liqueur, then shake well. Strain into a small, chilled cocktail glass. Tip a dash of blue cura¨ao into the drink to achieve a two-tone effect.
Argentine-Style Bellini
3 ounces peach nectar
5 ounces cold Spanish sparkling wine or dry champagne
1 thin peach slice and 1 raspberry, for garnish

Pour the peach nectar into an 8-ounce champagne glass or flute. Slowly add the sparkling wine or champagne. Stir, garnish with the peach slice and raspberry, and serve immediately.
© Spirits Unlimited Inc. 2007 | Site Design PixelBait Inc.
home | web specials | events | bartender | recipes | articles | links
random spirits
A collection of random resources for wine, beer or mixed drink enthusiasts. (Refresh your browser to see more)
A drink recipe from one of our over 600 recipes. Click here to visit The Bartender.

Hawaiian Cocktail
2 oz. gin 1/2 oz. triple sec splash of pineapple shake, strain into cocktail glass
One of 30 most popular wine varieties from around the world. Includes the name, description and taste. Click here to see all the varieties.

Chianti
Medium to full bodied. Fruity and slightly acidic. Riserva receives 3 years of aging.
Taste - Dry.
Three of over 6,500 beers from around the world. Includes the name, style and brewing location.

Randy's Fun Hunters Pale Ale
Style - American-Style Pale Ale Location - United States - Wisconsin

Pacific Rim Castaway Barley Wine Winter Ale
Style - Barley Wine-Style Ale Location - United States - Washington

Steenberge Augustijn Ale
Style - Belgian-Style Tripel Location - Belgium - Oost-Vlaanderen