Pan Galactic Gargle-Blaster #3
Made in a stadium cup; modify to taste:
1.5 shots of Bacardi 151 rum
1/3 shot of Triple Sec
1/2 Shot of blue curacao
1 dash Angastura bitters (or other bitters)
tiny amount of gin
[optional: 1 dash grenadine]
Mixed with ginger ale, topped with stemmed maraschino cherries.
Pap Smear (Pabst Smir)
1 beer (Pabst 12oz.) in beer mug
1 shot Smirnoff 100 proof vodka
drop Smirnoff 100 into beer and chug
Paradise Cocktail
1 oz. apricot brandy
3/4 oz. gin
3/4 oz. orange juice
shake, strain into cocktail glass
Paralyzer
Most versions will contain, over ice in a tall glass:
1 shot tequila (or Vodka)
1/2 shot white creme de cacao
1/2 shot Kahlua
Shake, strain into lowball glass.
Fill glass to within 1/2" to 3/4" of rim and top with cream.
Parisian Blonde
2 oz. dark rum
2 oz. triple sec
2 oz. light cream
shake, strain into highball glass
Peach Bunny
2 oz. peach brandy
2 oz. white creme de cacao
2 oz. light cream
shake, strain into highball glass
Peachfuzz
1 part Peach schnapps
1 part Cranberry juice
Serve in lowball glass.
Peanut Butter Chocolate Chip Cookie
1 part Frangelica (Chip Cookie)
1 part Tia Maria
1 part Kahlua
Pep-up
Peppermint Schnapps
7 Up
Mix half and half (my version, mix to your own tastes) over ice.
The only problem is that the drink is too sweet if you let it sit long
enough for the 7 up to be totally flat.
PepperClear
6 oz. Dr. Pepper (soda)
1 oz. Everclear
Peppermint Pattie
1 1/2 oz. white creme de menthe
1 1/2 oz. white creme de cacao
shake, strain into lowball glass
Pepto Pete
1/2 shot grain alcohol
1/2 shot Pepto Bismol
Swirl in lowball glass with small
amount of ice.
Petroleum
1 shot Tequila
1 dash of Maggi Seasoning (liquid, from Mexico)
1 dash of Tabasco
It looks like used motor oil, and tastes even worse.
Phillip Island Firewater
Equal parts of cointrea and drambuie (or glayva)
Pike's Peak
1/2 oz. Peppermint Schnapps
1/2 oz. Kahlua
5 oz. hot coffee
serve in mug with whip cream
Pimm's cup
1.5 Oz. Pimm's No. 1
1.5 Oz. white rum
Three white grapes, slices lengthwise
One slice lime
One slice cucumber, or one lengthwise shave of cucumber peel
Two small fresh peach wedges
Sprig of mint, or 1 tsp. of spearmint tea
Ice
Wink, sour mix, lemonade, or Sprite to fill 10 Oz. glass
Don't leave anything out, especially the cucumber!
One set of fruit is good for two drinks, if you live that long.
Pina Colada - Ultimate
6 oz pineapple juice (fresh squeezed)
1.5 oz sweetened coconut milk, recepie below.
2.5 oz Dark Rum (Myers)
Blend as above, garnish with a red rose as described above. To make
coconut milk: Scald some milk. Let it cool somewhat. In a blender, blend
in as much fresh coconut meat as possible. Let the mixture cool in the
fridge. Squeeze thru cheesecloth.
Pineapple Cocktail
1 1/2 oz. light rum
3/4 oz. pineapple juice
splash of lemon juice
shake, strain into cocktail glass
Pineapple Pizz
2 oz. rum
1 oz. pineapple juice
1/2 teaspoon powdered sugar
Pour into a highball glass and fill with carbonated water.
Pink Lady
1 1/2 oz. gin
3 oz. sour mix
1 oz. light cream
splash of grenadine
shake, strain into highball glass
Pink Pussycat
1 1/2 oz. vodka
fill with pineapple juice
splash of grenadine
stir in highball glass
Planters Cocktail
1 1/2 oz. rum
juice 1/4 lemon
1/2 teaspoon powdered sugar
cocktail glass
Polar Attraction
2 oz White Brandy
Tonic
Pour Brandy over ice in a tall glass. Fill the rest of the way with tonic
and add a twist of lemon.
Polo Cocktail
1 oz. gin
1 tablespoon lemon juice
1 tablespoon orange juice
cocktail glass
Polynesian Cocktail
1 1/2 oz. vodka
3/4 oz. cherry brandy
dash of Rose's
shake, strain into cocktail glass
Pop The Cherry
1 1/2 oz. cherry brandy
fill with orange juice
stir in highball glass
cherry and orange slice
Popper
4 oz. tequila
1 1/2 oz. 7-up
serve in highball glass
Prairie Chicken
1 egg yolk
1 shot gin
Pour gin over yolk in a glass. Add salt and pepper to taste.
Prairie Fire
1 oz. tequila
1/2 oz. Tabasco
serve in shot glass
Presbyterian
1 1/2 oz. rye whiskey
half-fill with ginger ale
half-fill with club soda
serve in highball glass
Princeton Cocktail
1 oz. gin
1 oz. dry vermouth
juice 1/2 lime
cocktail glass
Purple Jesus
1 part ginger ale
1 part vodka
1 part grape juice
1 part grain alcohol
Serve over crushed ice in a highball glass.
Purple Passion
4 ripe plums, pits removed
1 oz Grande Passion Liquor
2 oz Vodka
sugar to taste (go easy on the sugar)
Ice
Blend with very cold ice, serve in a huge wine glass, garnish as as
follows: Cut a lemon in half, and make a small hole in the lemon. Insert
the stem of a white rose into the lemon and put the lemon in the bottom
of the glass. (The lemon acts as a stand for the rose, and adds flavor.
