Saint Moritz
Chambord
dash Cream
Fill Cordial glass with Chambord, layer cream on top.
Salty Dog
1 1/2 oz. vodka
fill with grapefruit juice
Stir in highball glass. Salted rim.
San Sebastian
1 oz. gin
1/2 oz. light rum
1/2 oz. triple sec
splash of grapefruit juice
dash of lemon juice
shake, strain into cocktail glass
Sangria
2 cups cheap red wine (jug variety)
2 cups Ginger Ale
3 oz. Frozen Pink Lemonade
1/4 cup brandy
1/4 cup Triple Sec
Juice from one orange
Juice from one lime
If you like you can add various fruits (oranges, limes, cherries, etc.)
Sangria #2
2 lemons 2 limes
4 oranges 3 apples
1 large container of frozen strawberries
(this can be either the whole, unsweeted type,
or the sugared halves. I prefer the latter.
1 bottle of cheap burgundy wine (don't waste your money
on good stuff)
orange juice (unspecified amount)
brandy (unspecified amount)
Slice lemons, limes, oranges, and apples into thin slices,
leaving the skin on. Put them into a large pitcher. (You may need two
pitchers) Dump defrosted strawberries on top of the rest of the fruit.
Pour the wine into the pitcher, so that it covers the fruit. Cover,
and put in the fridge to marinate for a minimum of 4 hours. After the
fruit has marinated, stir in orange juice and brandy to taste,
depending on how strong you wish the sangria to be. If it is bitter,
add sugar to taste. I usually do, then again, I like everything sweet.
Serve in large clear glasses with the fruit in the glass.
People are expected to put their fingers in and eat the fruit as they
drink the wine. This is not a high society drink. Several glasses and
you will not care anyway.
Sangria #3
Makes: roughly 3 gallons
15 L. inexpensive Spanish red wine (plonk)
2.5 c. inexpensive brandy
10 c. fresh orange juice (use reconstituted frozen if you're
pinching pennies)
juice of 10 lemons
juice of 10 limes
sugar to taste
NOTES: you can make a small batch of this with alcohol free wine
and no brandy for the designated drivers. It's not as tasty,
but it's more fun than club soda.
Speaking of club soda, you can stretch this (or dilute its
kick) by adding sparkling mineral water or club soda.
Serve it chilled, with slices of lemon, lime and orange
floating in it.
Sangria #3
Take 1 orange and 1 lemon and wash well in hot water. Slice the fruits
with the skin (do not peel) into 3mm thick slices. If the slices are
big, halve them. Heat 1/8 litre of water with 7g (I guess that's 7/10ths
of a kg) of su until it begins to boil. Remove from heat. Add the
slices of orange and lemo and 1/8 litre of freshly squeezed OJ to the
water. Leave the water and its contents in room temperature for about 3
hours (saturation). Then add 7/10th litre of good red wine and 12 or so
ice cubes and serve. For a nice addition add one ounce (30cc) anisette.
Santiago Cocktail
1/2 teaspoon powdered sugar
1/4 teaspoon grenadine
juice 1 lime
1 1/2 oz. rum
cocktail glass
Saronno
2 oz. amaretto
2 oz. brandy
2 oz. light cream
shake, strain into highball glass
Saxon Cocktail
juice 1/2 lime
1/2 teaspoon grenadine
1 3/4 oz. rum
cocktail glass
Sazerac
1 tsp simple syrup
1 dash Angostura bitters
2 dashes Peychaud bitters
1 1/4 oz rye or bourbon whiskey
3 dashes absinthe
lemon peel
In a cocktail shaker combine the first 4 ingredients. Put the absinthe
in a chilled old fashioned glass and throughly coat the inside of the
glass by twirling the absinthe. Discard the excess absinthe. With a
cocktail spoon stir the ingredients that are in the shaker. DO NOT
SHAKE! Strain the mixture into the chilled, coated glass and garnish it
with a twist of lemon peel.
>From _Le Bonne Cuisine: Cooking New Orleans Style_.
Scarlett O'Hara
1 1/2 oz. Southern Comfort
fill with cranberry juice
serve in highball glass
Sceptic
( See Harpic. Substitute dark stout (Guiness) for lemonade.
Schalaley
1 part Baileys
1 part Vodka
Serve on the rocks in a lowball glass.
Scotch & Soda
1 1/2 oz. scotch
fill with club soda
serve in lowball glass
lemon twist
Scotch Sour
2 oz Scotch
1-1/2 Tbs lemon juice
3/4 tsp superfine sugar
Combine over ice, shake, strain into glass and garnish with a slice of
of lemon and cherry. [A whiskey sour with scotch whiskey instead.]
Screwdriver
1 1/2 oz. vodka
fill with orange juice
stir in highball glass
Sea Breeze
1 1/2 oz. vodka
fill with grapefruit juice
stir in highball glass
splash of cranberry juice
Seven & Seven
1 1/2 oz. Seagram's no. 7 whiskey
fill with 7up
serve in highball glass
cherry
Sex
1 part Kuhlua
1 part Grand Marnier
Serve in lowball glass.
Sex In A Bubblegum Factory
1 shot creme de bananes
1 shot blue curacao
1 shot apricot brandy
1 shot rum
fill with sprite or 7-up and mix
Sex Machine
1 part Kahlua
1 part Bailey's Irish Cream
1 part Milk
Serve in lowball glass.
Sex On The Beach
1 oz. vodka
3/4 oz. peach schnapps
half-fill with cranberry juice
half-fill with grapefruit juice
(or pineapple juice)
stir in highball glass
Shark
1 part Tequila
1 part Vodka
a dash of Tabasco sauce
Serve in lowball glass.
Shirley Temple
fill with 7up or ginger ale
splash of grenadine
serve in highball glass
Shoot the Root
beer (the cheaper the better) 12 oz. cup
rootbeer shnapps shot glass
With a shot glass' height of beer in the cup drop shot glass full of
schnapps in cup of beer. Drink.
Shot From Hell
1 part Jaegermister
2 part Rumpilminze
Serve in a shot glass.
Shotgun (See: Kamikaze)
1 part Citrus Vodka (Absolut Citroen or Tanqueray Sterling Citrus)
1 part Gran Marnier
1 part Rose's Sweet Lime Juice
Serve on the rocks in a snifter.
Sicilian Kiss
1 part Amaretto
1 part Galliano
1 part Bailey's
Sidecar
3/4 oz. brandy
3/4 oz. triple sec
3/4 oz. sour mix
shake, strain into cocktail glass
Silver Bullet
1 shot peppermint schnapps
1 shot decent vodka (icy cold Stoli works best)
Serve in shot glass.
Singapore Sling
3/4 oz. gin
3/4 oz. cherry brandy
3 oz. sour mix
shake, strain into collins glass
1 oz. club soda
cherry and orange slice
Sit On My Face
1 shot Bailey's Irish Cream
1 shot Frangelica
1 shot Kahlua
Layer Kahlua, then Frangelica, then Bailey's.
Skeptic
1 oz. Blue Curacao
1 oz. Kahluha
1 oz. Vodka
2 oz. dark stout (Guiness)
In a highball glass mix first three alcohols. Top off glass with
stout.
Skylab Fallout
1 pt. white rum
1 pt. vodka
1 pt. gin
1 pt. tequila
1/2 pt. blue curacao (or triple sec w/blue food color)
some pineapple juice for flavor/color
1 highball glass
The drink should be a turquoisish color. Very strong drink.
Sledge Hammer
1 cl. lemon juice (top)
1 cl. Obstsuppe (a multi-fruit-flavoured liqueur)
1 cl. blue curacao
1 cl. grand marnier
1 cl. strawberry syrup (bottom)
To cocktail glass, add strawberry syrup. Layer (over spoon) grand
marnier, blue curacao, obstsuppe, and lemon juice.
Sleeper
1 part Galliano
1 part Kahlua
1 part Tequila
Serve in lowball glass.
Sliced Lemon
2oz Gatorade Variation #1: Substitute Slice soda
1oz Jack Daniels for Gatorade and Evian Water.
3oz Cheap Beer
2oz Country Time Lemonade
1oz Evian Water
7oz Peach Schnappes
Shake well and enjoy.
Slimy Sunrise
1 oz grain alcohol
1 oz orange Gatorade
Combine in a lowball glass, with or without shaved ice.
Sloe Comfortable Screw Between the Sheets
Sloe Gin, Southern Comfort, Vodka, OJ, Triple Sec
Sloe Gin Fizz
3/4 oz. gin
3/4 oz. sloe gin
3 oz. sour mix
shake, strain into collins glass
1 oz. club soda
cherry and orange slice
Sloppy Joe's Cocktail
juice 1 lime
1/4 teaspoon triple sec
1/4 teaspoon grenadine
3/4 oz. rum
3/4 oz. dry vermouth
cocktail glass
Slow Comfortable Screw
3/4 oz. vodka
1/2 oz. sloe gin
1/2 oz. Southern Comfort
fill with orange juice
serve in highball glass
Slow Comfortable Screw Up Against The Wall
1/2 oz. vodka
1/2 oz. sloe gin
1/2 oz. Southern Comfort
fill with orange juice
serve in highball glass
splash of galliano
Slow Screw
1 oz. vodka
1 oz. sloe gin
fill with orange juice
serve in highball glass
Smith & Kerns
1 shot Kahlua
Coke or Pepsi
Cream
Served over ice in highball glass.
Smith & Wesson
1/2 shot Kahlua
1/2 shot vodka
Coke or Pepsi
Cream
Served over ice in highball glass.
Smurf Juice
1 part white wine
1 part ginger ale or 1 part vodka
enough Blue Curacao to give the color you want.
It's a nice wine cooler.
Smurf Piss
2 parts Berry Blue Kool-Aid 2 parts Mountain Dew soda
1 part Everclear ice
Snap The Boosters
2 parts Vodka
2 parts Whiskey
6 parts Black rum
1 part Strawberry jam
1 teaspoon Baking soda
Add all in blender. Add 5 icecubes. Blend.
Snotty Toddy, aka Sugar Booger
1 part Midori
1 part Bacardi's 151 rum
1 part Orange juice
Definitely meant as a shooter.
Snowball
1/2 oz. cinnamon schnapps
1/2 oz. Kahlua
5 oz. hot coffee
serve in mug with whip cream
Snyder
1 1/2 oz. gin
1/2 oz. dry vermouth
1/2 oz. triple sec
cocktail glass
Sombrero
3 oz. kahlua
3 oz. light cream
shake, strain into highball glass
South Of The Border
1 oz. tequila
3/4 oz. coffee brandy
dash of Rose's
shake, strain into lowball glass
lime wedge
Spanish Coffee
1 lemon wedge
1 Tbsp brandy
1 1/2 ozs of Kahlua (jigger)
sugar
coffee
whipped cream
glass or mug
Rub lemon around the rim of the glass, then dip into a dish of sugar.
In front of and alcohol burner or sterno, rotate the glass over the flame
to carmelize the sugar. Place spoon on glass to prevent cracking.
Warm brandy in a pan or a chafing dish. Pour into glass and ignite.
Add jigger of Kahlua and ignite.
Pour in hot coffee, leaving about 1 1/2".
Add whipped cream, level to the top of the glass.
Spanish Town Cocktail
2 oz. rum
1 teaspoon triple sec
cocktail glass
Spiritual Enlightenment
1 part Creme de menthe
1 part Creme de cacao
1 part Grand Mariner
Stir in a lowball glass.
Spy Catcher
1 oz. Canadian whisky 1/2 oz. Sambuca
Pour both into a shot glass, drink it straight back.
Stanley Cocktail
3/4 oz. gin
1/4 oz. rum
1 teaspoon grenadine
juice 1/4 lemon
cocktail glass
Stawberry Daquiris #2
6oz frozen strawberries
1-3oz Bacardi Light Rum
1oz Rose's Lime Juice
Optional 1 egg white
Optional 1-2 tsp sugar
Blend
The egg white makes it really fluffy, and your drink might be so thick
you have to eat it instead of drink it :-). The sugar might be
necessary if your strawberries are unsweetened and not particularly
flavorful. Experiment, and see what you can make.
Stiletto
1 part Tia Maria
1 part Cointreau
1 part Galliano
Serve in a lowball glass.
Stinger
1 shot Brandy
1 shot Creme de Menthe (clear)
Shake with ice, strain into glass. Serve with a sprig of mint.
Strawbeery
1 can of beer
1 shot of strawberry schnapps
Put beet in mug, drop in shot of schnapps, down it.
(Same way one does a Boiler-maker)
Strawberry Bomb
1 capful of Everclear Variations: Substitute other flavors
1 shot Strawberry Scahnapps of schnapps.
Strawberry Daquiris
1) Pour 1 cup (8 oz) of light rum into blender. As most blenders have
markings on the side it is easier if you do this first.
2) Add 1 package (2" by 4" by 6") Frozen Strawberries
or
Add 1 can Frozen Minute-Maid LimeAid (for a Lime Daquiris)
or
Add 1 can Frozen Minute-Maid LemonAid (for a Lemon Daquiris)
3) Blend until smooth
4) Add ice (I use cubes but if your blender is weak you can pre-crush it)
and continue blending and adding ice until either blender is full
(4 or 5 cups) or mix is so thick that ice won't blend in anymore.
At the 1:4 liquor:total_volume ratio I use, this would be 1.5 oz of
liquor in a 6 oz serving.
A purist might suggest making a Strawberry Daquiri with 1 Carton
Frozen Strawberries and 1/3 Carton Frozen LemonAid ...
You can also substitute 2/3 Tequilla & 1/3 Triple Sec
if you want Margaritas.
Strawberry Daquiris #3
Take a blender put in one cup light rum, 1/4 cup lime juice, one pound
bag of frozen strawberries (yes you can use fresh), 1/4 cup sugar (or to
taste, if you use strawberries packed in syrup forget the sugar) Now put
the lid on. Turn it on high speed and start dropping ice through the
hole. Do this untill the blender is full.
This is the slush type if you don't want it so frozen don't use frozen
strawberries. You can make these stronger or weaker as desired, just
keep the lime to rum ratio.
Strawberry Stripper
1 1/2 oz. strawberry schnapps
1 oz. Triple Sec
fill with orange juice
Pour strawberry schnapps into o.j. and then Triple Sec - do not stir
Sunset Horizon
2/3 oz. gin
2/3 oz. cherry liqueur
1 2/3 oz. multi-vitamin juice
stir together in water glass
fill with orange or peach flavored wine
Sweet Patootie
2 oz. gin
1 oz. triple sec
1 oz. orange juice
shake, strain into lowball glass
Sweet Sensation
1 1/2 oz. Southern Comfort
fill with 7up
stir in highball glass
cherry and/or orange slice
Swimming Pool #1
1 shot blue Curacao, vodka, gin, white rum, and any other clear
adulterants you so choose to add, topped up with 7-up over ice. Add a
little plastic shark filled with red grenadine syrup and you have a Shark
Attack.
Swimming Pool #2
1 scoop crushed ice
1/4 oz. sweet cream
3/4 oz. coconut cream
2 oz. pineapple juice
3/4 oz. vodka
1 1/2 oz. light rum
mix well into exotic glass
float 1/4 oz. blue curacao on top
