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Drinks Recipes W

Waffle
1 part vodka
1 part butterscotch schnapps
1 part orange juice
crushed ice
shake, strain, and serve in shotglasses.


Waikiki Beachcomber
3/4 oz. gin
3/4 oz. triple sec
3/4 oz. pineapple juice
shake, strain into lowball glass

Wallick Cocktail
1 1/2 oz. dry vermouth
1 1/2 oz. gin
1 teaspoon triple sec
cocktail glass

Wallis Blue Cocktail
1 oz. triple sec
1 oz. gin
juice 1 lime
Pour into sugar-rimmed old-fashioned glass with ice.

Ward Eight
1 1/2 oz. blended whiskey
3 oz. sour mix
1/2 oz. grenadine
shake, strain into highball glass
orange slice

Warm Fuzzy
1 part peach schnapps
1 part Blue Curacao
Mix in your favorite sized glass.

Warp Factor x (x depends on how much EC you use)
1/2 fifth of Orange Curacao (or other orange liqeur)
2 liters Orange Soda (Minute Maid is recommened)
Everclear (substituting vodka for EC results in a "Full Impulse")

Waterfall
1 shot watermelon juice
1 shot Kamikaze
Proceedure: take the two shot glasses, place one of them (the watermelon,
I think ) between your thumb and first finger and the other between your
first finger and second, wedged in higher up. So then when you tip your
hand the top one pours into the bottom and the bottom into your mouth.

Watermelon
4 parts Midori
1 part Cranberry juice
Serve in lowball glass.

Werewolf
1 part Jack Daniels
1 part Drambuie
Serve in lowball glass.

What The Hell
1 oz. gin
1 oz. dry vermouth
1 oz. apricot brandy
dash of lemon juice
shake, strain into lowball glass

Whiskey Sour
1 1/2 oz. blended whiskey
3 oz. sour mix
shake, strain into lowball glass
or serve straight in sour glass
cherry and/or orange slice

White Lady
1 1/2 oz. gin
3 oz. sour mix
1 oz. light cream
shake, strain into highball glass

White Mountain
2 oz Sake
2 oz Pina Colada Mix
2 oz Half and Half
Fill blender 1/4 full of ice. Add ingredients. Blend for 5 seconds. Pour
into fiesta grande glass. Garnish with orange slice and cherry.

White Russian
2 oz. vodka
2 oz. kahlua
2 oz. light cream
shake, strain into highball glass

Widget
3-5 tbsp. of peach schnapps
1 tbsp. of gin
serve in lowball over ice

Will Rogers
1 1/2 oz. gin
1 tablespoon orange juice
1/2 oz. dry vermouth
1 dash triple sec
cocktail glass

Windex
1 part Vodka
1 part Triple sec
1 part Blue Curacao
1 part Lime juice
Serve in lowball glass.

Wine Cooler
3/4 fill with wine (white or red)
1/4 fill with ginger ale
optional splash of fruit juice
serve in wine glass
or highball glass

Wine Spritzer
3/4 fill with wine (white or red)
1/4 fill with club soda
serve in wine glass
or highball glass

Woo-Woo
3/4 oz. vodka
3/4 oz. peach schnapps
fill with cranberry juice
stir in highball glass

Wrigley's Doublemint Blowjob
1 oz. Kahlua
1/2 oz. peppermint schnapps 100 proof
milk or cream
stir or whip - (must be p.s. 100 proof)
 article archives
Machu Picchu
Ice cubes
2 ounces pisco
4 ounces fresh-squeezed orange juice
1/4 ounce grenadine
1/4 ounce crme de menthe

Fill a tall glass with ice cubes. Pour in 1 ounce of the pisco, the orange juice and the grenadine. In a cocktail shaker, combine the remaining pisco, crme de menthe and three ice cubes and shake well (this will lighten the crme de menthe so that it floats on the top). Pour on top of the orange juice mixture in the tall glass and add a straw, but don't stir or the colors will blend together.
Raspberry Rambler
Punch bowl and glasses
Ice forms made with lime slices and raspberries
1 1/2 cups Raspberry Puree or 1/2 cup raspberry syrup
4 cups pineapple juice
2 cups vodka
1/2 cup fresh lime juice
3 cups chilled orange-flavored sparkling water
Lime slices and raspberries for garnish (optional)

At least 3 hours ahead, make the ice forms. To make the Raspberry Puree, process 4 cups of fresh or frozen raspberries to a smooth puree in a blender. Strain the puree into a bowl through a fine-mesh sieve to remove the seeds, pushing on the mixture with the back of a wooden spoon to extract all the juice. Combine the puree, pineapple juice, vodka and lime juice in the punch bowl and mix well. Just before serving, slowly pour in the sparkling water. Place the ice form in the punch. Garnish with the lime slices and raspberries, if desired.
Ole
Ice cubes
1 1/2 ounces tequila
1 ounce banana liqueur
Dash of blue curaao

Half-fill a cocktail shaker with ice. Add the tequila and banana liqueur, then shake well. Strain into a small, chilled cocktail glass. Tip a dash of blue curaao into the drink to achieve a two-tone effect.
Argentine-Style Bellini
3 ounces peach nectar
5 ounces cold Spanish sparkling wine or dry champagne
1 thin peach slice and 1 raspberry, for garnish

Pour the peach nectar into an 8-ounce champagne glass or flute. Slowly add the sparkling wine or champagne. Stir, garnish with the peach slice and raspberry, and serve immediately.
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