Booker's Bourbon Tenderloin

• 3 Pork Tenderloins, about 10 ounces each
• 1 teaspoon seasoned salt
• 2 cloves garlic, put through a garlic press or mashed
• 1/2 teaspoon freshly ground black pepper
• 6 slices smoked bacon
• 1/4 cup Booker's

Rub tops of tenderloins with combined salt, garlic and pepper. Wrap bacon evenly around tenderloins; secure with wooden picks. Place on rack in shallow foil-lined roasting pan. Roast in 375 degree oven 45-50 minutes or until thermometer placed in thickest part registers 150 degrees. Transfer tenderloins to large skillet; add Booker's. Cook over medium heat until bubbly, turning terderloins once to coat. You can choose to carefully ignite with flame.

Be Careful -- As Booker's Bourbon is bottled straight-from-the-barrel, it is high in proof -- therefore, very flammable.

Do not use Booker's on any item cooked in a gas oven!