2 Tbsp. MARTINI Brand Rosso Vermouth
2 Tbsp. balsamic vinegar
1 Tbsp. chopped basil leaves
1 Tbsp. dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
2/3 cup olive oil
In a small bowl, mix first 6 ingredients until blended. With wire whisk,
gradually blend in oil until combined.
To serve:
Mix just enough dressing to lightly coat salad greens or vegetables.
Yield: About 1 cup
1.5 ounces = 1 shot = 4.4 centiliters
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